Parmigiano Reggiano3 Archives - Less Doing, More Living

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Succulent Saturdays – Recipe of the Week

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MUSHROOMS ON TOAST via BuzzFeed Food “This recipe is used with permission from Gather Journal. You can learn more about the journal (and see their beautiful photography) here.” Image by photo credit to Ngoc Minh Ngo   INGREDIENTS1/3 cup sour cream1/2 tsp all-purpose flour4 scallions, chopped1 1/2 Tbsp unsalted butter1/2 cup heavy cream1/3 cup plus 2 Tbsp finely grated Parmigiano Reggiano3-4 Tbsp extra virgin olive oil10 oz wild mushrooms such as maitake, trumpet, or oyster torn into small cluster if large1 clove garlic, finely chopped3 Tbsp chopped flat leaf parsley6 slices bread for toasting DIRECTIONS1. Whisk together sour cream and flour in a…

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